Location: Limassol
Industry: Food and Beverage
Report to: General Manager
Duties and Responsibilities:
- Manage all HR functions and employee/candidate lifecycle
- Write and review policies and procedures
- Conduct workforce planning
- Attract and recruit candidates and onboard employees
- Draft job descriptions and employment agreements
- Conduct induction trainings
- Run Training Needs Analysis and create team and individual training plans
- Develop and implement a performance management system
- Ensure compliance with local employment legislation
- Handle employee relations and employees’ HR requests
- Update employee records
- Administer the HR Information System
- Run HR surveys
- Produce HR reports to the Management
- Design and maintain a benefits package
- Assist with payroll
- Organize events and team building activities
Minimum Requirements:
- University Degree in Human Resources Management
- 3+ years of previous relevant working experience
- Good understanding of Cyprus Labour law
- Previous experience in HORECA industry will be considered an asset
- Fluency in Greek and English, both verbal and written
- Competence to build and effectively manage interpersonal relationships at all levels
- Eligible to reside and work in Cyprus